Teglia Pizza Flour

Le 5 Stagioni

To make beautiful and large pizzas on plate, to propose to the cut

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Soft wheat flour "0", whole soya flour, salt, dextrose, deactivated starter, malted wheat flour, alpha-amylase, flour treatment agents E300 (L-ascorbic acid). Possible traces of: milk and milk products, eggs and derivatives, soy and derivatives, gluten, sesame seeds and derivatives.

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Teglia Pizza Flour is also available in Pizza flourPizza.

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