Lamb "Navarin" Stew - Maison Dubernet
A classic of French cuisine, traditionally enjoyed in the spring, which can now be enjoyed all year round
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45% lamb meat, veal stock 22% (celery, gluten), 7% white wine (sulphites), onions, tomato paste, flour (gluten), garlic, sunflower oil, salt, pepper, bouquet garni.
|Average nutrition facts
||139 / 581.97
||kcal / kJ
| Saturated fat
With this product, we recommend :
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3 jars of 380 ea.