Lamb "Navarin" Stew - Maison Dubernet

Maison Dubernet

A classic of French cuisine, traditionally enjoyed in the spring, which can now be enjoyed all year round

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45% lamb meat, veal stock 22% (celery, gluten), 7% white wine (sulphites), onions, tomato paste, flour (gluten), garlic, sunflower oil, salt, pepper, bouquet garni.

Average nutrition facts For 100g
Energy 139 / 581.97 kcal / kJ
Total fat 9 g
  Saturated fat 4 g
Carbohydrate 2 g
  Sugar 1 g
Proteins 11 g
Salt 1 g

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Lamb "Navarin" Stew - Maison Dubernet is also available in Main courseSeason's cooking.

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