Osso bucco - Dubernet

Maison Dubernet

A major dish of italian cuisine that prepare veal in a delicious way

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Veal meat 45% (from France), veal stock 25% (gluten, celery), tomato paste, tomatoes, white wine 5% (sulphites), onions, garlic, salt, pepper, bouquet garni

Average nutrition facts For 100g
Energy 169.2 / 708.41 kcal / kJ
Total fat 6 g
  Saturated fat 1.8 g
Carbohydrate 15.4 g
  Sugar 4.1 g
Proteins 12.1 g
Salt 0.5 g

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Osso bucco - Dubernet is also available in Main courseSeason's cooking.

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