Veal Stew - Maison Dubernet

Maison Dubernet

A recipe based on veal that is not new and continues to delight all gourmets

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Veal meat 54%, white wine 16.7% (sulphites), Paris mushrooms, onions, tomato paste, veal stock (celery, gluten), sunflower oil, garlic, salt, pepper

Average nutrition facts For 100g
Energy 146 / 611.27 kcal / kJ
Total fat 9.3 g
  Saturated fat 2 g
Carbohydrate 5.9 g
  Sugar 0.7 g
Proteins 10.8 g
Salt 1.1 g

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Veal Stew - Maison Dubernet is also available in Main courseSeason's cooking.

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