Fleuron of French cuisine. The real pot-au-feu is an authentic and tasty recipe
Beef meat 49.3%, poultry broth 31.2% (gluten, egg, celery, milk), vegetables 16.5% (carrots, turnips, leeks), shallots, salt, garlic, pepper.
|Average nutrition facts||For 100g|
|Energy||72 / 301.45||kcal / kJ|
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