Butter crisp waffle biscuits
This crispy butter waffle, baked to a golden brown, is still made according to a 19th century family recipe.
wheat flour, sugar, butter 18%, eggs, salt, raising agents: sodiumbicarbonate. Contains gluten, eggs and milk. Produced in an environment also involved in nut processing.
|Average nutrition facts:||For 100g|
|Energy||472 / 1976.17||kcal / kJ|
Customers who bought this product also bought :