Exquisite biscuit that still holds the secret traditional recipe, using selected almonds from Valence.

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wheat flour, brown sugar, butter, almonds 10%, salt, raising agent: sodiumbicarbonate. Contains gluten, milk and nuts. Produced in an environment also involved in egg, soya and sesame processing.

Average nutrition facts For 100g
Energy 454 / 1900.81 kcal / kJ
Total fat 15 g
  Saturated fat 7.3 g
Carbohydrate 72 g
  Sugar 36 g
Proteins 6.9 g
Salt 1 g

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