Whole Goose Foie Gras from Lot

François Sudreau

A whole goose foie gras prepared according to traditional methods by Jean-François Sudreau

In Stock

180g jar Price : 39.50 € Price per kilo: 219.44 €

Rule number one: always serve your foie gras with good wine! Try a sweet white (Sauternes, Montbazillac, Jurançon, Pacherenc du vic bilh), or a Gewurztraminer.

Foie gras is also delicious served as a canapé with a glass of dry champagne.

Goose foie gras (98%), salt, pepper.

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Whole Goose Foie Gras from Lot is also available in Foie gras & toastsSeason's cookingAward-winning products.

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