Whole Goose Foie Gras from Lot

François Sudreau

A whole goose foie gras prepared according to traditional methods by Jean-François Sudreau

Dear gourmet friends,

Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Whole Goose Foie Gras from Lot" in a few weeks.

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Thank you for your understanding.

Aurélie from BienManger.com

Rule number one: always serve your foie gras with good wine! Try a sweet white (Sauternes, Montbazillac, Jurançon, Pacherenc du vic bilh), or a Gewurztraminer.

Foie gras is also delicious served as a canapé with a glass of dry champagne.

Goose foie gras (98%), salt, pepper.

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Whole Goose Foie Gras from Lot is also available in Foie gras & toastsSeason's cookingAward-winning products.

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