Whole Goose Foie Gras from Lot

François Sudreau

130g jar 25.50 €
196.15 € / kg
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180g jar 32.50 €
180.56 € / kg
Add to basket

A whole goose foie gras prepared according to traditional methods by Jean-François Sudreau

Rule number one: always serve your foie gras with good wine! Try a sweet white (Sauternes, Montbazillac, Jurançon, Pacherenc du vic bilh), or a Gewurztraminer.

Foie gras is also delicious served as a canapé with a glass of dry champagne.

Composition :
Goose foie gras (98%), salt, pepper.
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