200g jar 5.95 €
29.75 € / kg
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Unconventional, perhaps, but a resounding success nonetheless

Saveur en'Or

The Nord Pas-de-Calais is a region rich in gastronomic tradition. In the spirit of their culinary heritage, that the region has created their own label, the Saveur en'Or, allocated to food companies by an independent organisation according to very strict standards of quality, respect of traditional artisanal methods and the origin of the ingredients. Thanks to the quality of its products, “Les Cuisinés des Sources” was granted the right to display this prestigious label on its “Les Délices des Flandres” range of products.

The addition of rhubarb to this pork terrine is a little unconventional, but the result is really very special: aromatic, well-rounded and delicious.

Composition :
Pork liver, pork, rhubarb 10%, jelly: water, white wine, beer, eggs, flavourings, gelatin, shallot, sugar, salt, pepper, juniper. May contain: nuts, peanuts, wheat, celery, milk and milk products, mustard, egg, sulfite.
With this product, we recommend :
Les Cuisinés des Sources - Flemish Carbonnade - Beef in Beer
Les Cuisinés des Sources
12.40 €
Les Cuisinés des Sources - Pot'je Vleesch - French White Meat Terrine
Les Cuisinés des Sources
10.85 €
Les Cuisinés des Sources - Waterzoï of chicken from the North
Les Cuisinés des Sources
750g jar
15.95 €
Les Cuisinés des Sources - Chicken with Maroilles Cheese
Les Cuisinés des Sources
380g jar
10.90 €
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Reviews about : Rhubarb Pâté

Magali G. - 22 Octobre 2011 - Verified purchase

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