French 'Gâteau Basque' with Almond Cream

Maison Pariès

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An institution in the Basque country and beyond its border. Let's taste without delay this creamy recipe and subtly scented with almond

Composition :
wheat flour, sugar, butter, milk, egg, almonds, corn starch, rum, baking powder (wheat starch), salt, gilding (milk)
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