Whole Duck Foie Gras - Lot

François Sudreau

A prize-winning whole duck foie gras prepared according to traditional methods by Jean-François Sudreau

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Serve cold on slices of toast. Excellent served with fig bread.
Try serving slices of foie gras on a salad of French beans and tomatoes, seasoned with olive oil and balsamic vinegar.

Duck foie gras (98%), salt, pepper.

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