Whole Duck Foie Gras - Lot
François Sudreau
A prize-winning whole duck foie gras prepared according to traditional methods by Jean-François Sudreau
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Serve cold on slices of toast. Excellent served with fig bread.
Try serving slices of foie gras on a salad of French beans and tomatoes, seasoned with olive oil and balsamic vinegar.
Duck foie gras (98%), salt, pepper.
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