Confit de Canard - from South Western France

François Sudreau

2 pieces tin of 765g 13.80 €
18.04 € / kg
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6 pieces tin of 1985g 28.80 €
14.51 € / kg
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Duck from South Western France, perfectly preserved in its own fat

A really classic dish of duck legs preserved in their own fat, confit of duck is a staple of the bistro cuisine of South Western France. A brilliant fall-back, a tin or two of confit of duck in your larder means that you will never be without a delicious, easy and authentically French meal.

Serving tips : Heat the duck legs gently in a frying pan until thoroughly warmed through and serve with some haricot beans, steamed greens or fried potatoes.

Composition :
Duck legs, duck fat, salt and pepper.
Average nutrition facts For 100g
Energy 303 / 1268.6 kcal / kJ
Total fat 23 g
  Saturated fat 7.8 g
Carbohydrate 0.5 g
  Sugar 0.5 g
Proteins 24 g
Salt 1.7 g
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