Sliced Coppa from Cantal without Nitrites

La ferme des cochons gourmands

120g minimum 5.95 €
49.58 € / kg
Add to basket
100g minimum 6.05 €
60.50 € / kg
Add to basket
140g minimum 7.10 €
50.71 € / kg
Add to basket
160g minimum 8.10 €
50.62 € / kg
Add to basket
2 bags of 120g ea. 11.30 €
47.08 € / kg
Add to basket
3 bags of 120g ea. 16.05 €
44.58 € / kg
Add to basket

You like this product ? You may like this one too...

In Cantal we also make excellent coppa! Naturally delicious, you will enjoy without a doubt

Composition :
Pork loin, Guerande salt, pepper, herbes de Provence, product subject to desiccation.
With this product, we recommend :
Les 3 pastres - Sliced Coppa from South of France - GAEC Les 3 pastres
Les 3 pastres
From
3.90 €
La ferme des cochons gourmands - Dry sausage from Cantal without Nitrites
La ferme des cochons gourmands
From
6.15 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
La ferme des cochons gourmands - Dry sausage with Garlic  from Cantal without Nitrites
La ferme des cochons gourmands
From
4.60 €
La ferme des cochons gourmands - Dry Saucisson from Cantal without Nitrites
La ferme des cochons gourmands
From
7.35 €
Customers who bought this product also bought :
S’Atra Sardigna - Organic italian pasta (gigli shape) Organic food
S’Atra Sardigna
500g bag
3.30 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
La pointe de Penmarc'h - Traditionnal sardine with olive oil and aromatic herbs
La pointe de Penmarc'h
From
3.50 €
Old Jamaïca - Ginger Beer - Old Jamaica
Old Jamaïca
From
0.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Ardoino - Organic Extra Virgin Italian Olive Oil - Ardoino Organic food
Ardoino
50cl bottle
13.05 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Sliced Coppa from Cantal without Nitrites

There is no reviews about the product yet Sliced Coppa from Cantal without Nitrites
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more