Crunchy almond biscuits made of chestnut flour
L'atelier du miel et de la châtaigne
Product being restocked
A just crispy crunchy without leaving a dent.
These gorgeous, moreish almond biscuits are made entirely by hand using roasted almonds and chestnut flour. Perfectly crunchy, they are gluten free, not too sweet, and totally sublime.
Composition :
Sugar, almonds 28%, wheat, eggs, chestnut flour 6%.
With this product, we recommend :
Maison Sauveterre
6 verrines assortment
20.90 €
Maison Pariès
1 cake of 440g approx....
37.75 €
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