Crunchy almond biscuits made of chestnut flour
L'atelier du miel et de la châtaigne
A just crispy crunchy without leaving a dent.
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These gorgeous, moreish almond biscuits are made entirely by hand using roasted almonds and chestnut flour. Perfectly crunchy, they are gluten free, not too sweet, and totally sublime.
Sugar, almonds 28%, wheat, eggs, chestnut flour 6%.
With this product, we recommend :
Maison Pariès
1 cake of 440g approx....
37.75 €
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