Crunchy almond biscuits made of chestnut flour

L'atelier du miel et de la châtaigne

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A just crispy crunchy without leaving a dent.

These gorgeous, moreish almond biscuits are made entirely by hand using roasted almonds and chestnut flour. Perfectly crunchy, they are gluten free, not too sweet, and totally sublime.

Composition :
Sugar, almonds 28%, wheat, eggs, chestnut flour 6%.
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