Crunchy almond biscuits made of chestnut flour
L'atelier du miel et de la châtaigne
A perfect crunch
These gorgeous, moreish almond biscuits are made entirely by hand using roasted almonds and chestnut flour. Perfectly crunchy, they are gluten free, not too sweet, and totally sublime.
Composition :
Sugar, almonds 28%, wheat, eggs, chestnut flour 6%.
With this product, we recommend :
Muriel et Christian Fouquart
From
9.50 €
Choose the product for your basket :
 | Chestnut flour from Cévennes |
| 500g jar | 9.50 € | |
| 3 jars of 500g ea. | 27.65 € |
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