Dried Saucisson from South of France - GAEC Les 3 pastres

Les 3 pastres

Product being restocked

Please leave us your e-mail in order to be informed of its availibility.


Read our privacy policy.

A sausage as we like, artisanal and natural, in which meat is in the spotlight

Composition :
Lean and fat pork, salt, pepper, natural pork gut
With this product, we recommend :
Les 3 pastres - Slice Cured Ham - GAEC Les 3 pastres
Les 3 pastres
From
9.80 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Les 3 pastres - Piece of Chorizo from South of France - GAEC Les 3 pastres
Les 3 pastres
From
10.30 €
Etoile pleineEtoile pleineEtoile videEtoile videEtoile vide
Les 3 pastres - Dried Sausage from South of France - GAEC Les 3 pastres
Les 3 pastres
350g minimum
13.35 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Les 3 pastres - Dried Pork Belly from South of France - GAEC Les 3 pastres
Les 3 pastres
From
6.80 €
Etoile pleineEtoile pleineEtoile pleineEtoile videEtoile vide
Customers who bought this product also bought :
Audary Castelnaudary - Castelnaudry Cassoulet with Duck and sausages
Audary Castelnaudary
From
6.60 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
La ferme des cochons gourmands - Dry Saucisson from Cantal without Nitrites
La ferme des cochons gourmands
From
7.35 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Les 3 pastres - Dried Sausage from South of France - GAEC Les 3 pastres
Les 3 pastres
350g minimum
13.35 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Roque - Anchovy Fillets in Oil
Roque
From
10.25 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Dried Saucisson from South of France - GAEC Les 3 pastres

There is no reviews about the product yet Dried Saucisson from South of France - GAEC Les 3 pastres
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more