Block of Duck Foie Gras by Jean-François Sudreau

François Sudreau

130g round tin 13.50 €
103.85 € / kg
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A duck foie gras prepared traditionally by Jean-François Sudreau.

Charm your guests with brioches stuffed with foie gras. For 4 people, you need 4 good quality brioches. Cut the top of each brioche and scoop out the crumb. Mix the brioche crumbs with a little sweet wine such as a jurançon and combine with the foie gras. Stuff the empty brioche shell with this mixture, replace the brioche top, and heat for 2 minutes in a oven at 150° Celsius. Serve as an entrée with a sweet wine wine (Jurançon for instance).

Composition :
Duck foie gras, water, salt, pepper.
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