Block of Duck Foie Gras by Jean-François Sudreau

François Sudreau

A duck foie gras prepared traditionally by Jean-François Sudreau.

In stock

Round jar of 65g Price : 7.60 € Price per kilo: 116.92 €

Charm your guests with brioches stuffed with foie gras. For 4 people, you need 4 good quality brioches. Cut the top of each brioche and scoop out the crumb. Mix the brioche crumbs with a little sweet wine such as a jurançon and combine with the foie gras. Stuff the empty brioche shell with this mixture, replace the brioche top, and heat for 2 minutes in a oven at 150° Celsius. Serve as an entrée with a sweet wine wine (Jurançon for instance).

Duck foie gras, water, salt, pepper.

With this product, we recommend :

Kressmann - Sauternes Grande Reserve - Sweet Bordeaux White Wine
18.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Comtesse du Barry - Goose Farm Foie Gras bloc from South-West France
Comtesse du Barry
140g Jar
37.90 €
Valette - Duck Foie Gras - PGI South-West France
One 100g tin
10.80 €
Maison Patignac - Foie gras trilogy
Maison Patignac
3 foies gras box (3x50g)
59.00 €
Maison Patignac - Whole duck foie gras with black garlic
Maison Patignac
11.60 €

Customers who bought this product also bought :

Celnat - Organic toasted sesame seeds Organic food
2.25 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Rapunzel - Organic and Fair Trade Deglet Nour Dates Organic food
5.45 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Maison Sauveterre - Red Onions confit with Porto
Maison Sauveterre
1.50 €
Maison Sauveterre - Duck Confit Little Sausages
Maison Sauveterre
9.95 €
Duperier et fils - Whole Foie Gras with Espelette red pepper from South-West of France
Duperier et fils
120g jar - 2/3 portion
29.75 €
Danos Frères - Goose Neck stuffed with Duck Foie Gras
Danos Frères
13.70 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Privacy policy and the use of cookies  |  Manage cookies