Block of Duck Foie Gras by Jean-François Sudreau

François Sudreau

A duck foie gras prepared traditionally by Jean-François Sudreau.

In stock

Round jar of 65g Price : 7.60 € Price per kilo: 116.92 €

Charm your guests with brioches stuffed with foie gras. For 4 people, you need 4 good quality brioches. Cut the top of each brioche and scoop out the crumb. Mix the brioche crumbs with a little sweet wine such as a jurançon and combine with the foie gras. Stuff the empty brioche shell with this mixture, replace the brioche top, and heat for 2 minutes in a oven at 150° Celsius. Serve as an entrée with a sweet wine wine (Jurançon for instance).

Duck foie gras, water, salt, pepper.

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