Basil adds a note of Mediterranean flavour and freshness
Les Oléïades, who are based in the Drome valley, on the borders of Provence, produce a range of extra virgin olive oils perfumed with fresh plants and herbs. The results are delicate, subtle and delicious.
This olive oil with fresh basil is sublime used in a dressing for fresh, ripe tomatoes and mozzarella, or with goats cheeses, pasta dishes and chilled soups. We particularly like it used in the famous Pistou soup, which is a classic Provencal recipe perfect served as part of a light summery lunch.
Find out about the other products in the range.
|Average nutrition facts||For 100ml|
|Energy||900 / 3768.12||kcal / kJ|