Sprats with Lemon

Sea Frais Gold

120g jar 4.00 €
33.33 € / kg
Add to basket
6 boxes of 120g ea. 22.90 €
31.81 € / kg
Add to basket
12 boxes of 120g ea. 43.20 €
30.00 € / kg
Add to basket

You like this product ? You may like this one too...

Sprats Discovery Offer Sea Frais Gold

6 boxes of 120g ea.

22.90 €

The lemon wakes up these little pickled fish and brings them all the freshness that is expected of a citrus fruit

Composition :
Dried sprats (sprats: sprattus sprattus) 60%, olive oil 31.8%, slice of lemon 7%, salt, lemon flavor. Fishing area: FAO 27llld.
Average nutrition facts For 100g
Energy 217 / 908.54 kcal / kJ
Total fat 17 g
  Saturated fat 3 g
Carbohydrate 0 g
  Sugar 0 g
Proteins 16 g
Salt 1.2 g
With this product, we recommend :
Sea Frais Gold - Smoked Sprats
Sea Frais Gold
From
4.00 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Sea Frais Gold - Sprats in Olive Oil
Sea Frais Gold
From
4.00 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Sea Frais Gold - Sprats with 3 Peppers
Sea Frais Gold
From
4.00 €
Sea Frais Gold - Sprats with Chili
Sea Frais Gold
From
4.00 €
Customers who bought this product also bought :
La quiberonnaise - Sardines in Peanut Oil
La quiberonnaise
From
3.25 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Bornibus - Natual Fermented Cabbage
Bornibus
900g jar
5.30 €
Conserverie La Belle Iloise - Sardines Saint-Georges in olive oil
Conserverie La Belle Iloise
From
3.65 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Trescarte - Green lentils from Le Puy, France
Trescarte
From
4.35 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Sprats with Lemon

There is no reviews about the product yet Sprats with Lemon
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more