Seaweed tartare with Caper and Gherkin

Groix & Nature

A 100% vegetable recipe that gives pride of place to Brittany seaweed

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Mix of 3 seaweed 32% (sea lettuce, dulse, sea beans), olive oil, capers 15% (capers, alcohol vinegar, water, alcohol vinegar, water, salt), 15% gherkins ( water, gherkins, alcohol vinegar, salt, preservative: sodium disulphite), shallots, onions, walnut oil, garlic. Traces of fish, molluscs, crustaceans, mustard, sesame, nuts, milk and milk products.

Average nutrition facts For 100g
Energy 220 / 921.1 kcal / kJ
Total fat 17.5 g
  Saturated fat 2.5 g
Carbohydrate 14.3 g
  Sugar 6.8 g
Proteins 2.6 g
Salt 2.2 g
Fiber 5.2 g

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