Lovers of cuttlefish will be able to simply feast with this marinade to spread
cuttlefish * (60%), rapeseed oil, carrot, lemon puree, pepper, olive oil, vinegar, lemon zest, pepper, shallots, sea salt, garlic, invert sugar, coriander. * Origin North East Atlantic. Traces of fish, crustaceans, milk, gluten, mustard, celery.
|Average nutrition facts||For 100g|
|Energy||117 / 489.86||kcal / kJ|
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