Cuttlefish Blanquette with Muscadet Wine
A blanquette like you've never tasted!
cuttlefish * (44.5%), carrots, water, onions, cream, mushrooms, white wine (sulphites) 1.5%, butter, wheat flour, salt, garlic, tomato paste, parsley, leek, shallots, olive oil olive, pepper, bay leaf, thyme, coriander, saffron. * Origin North East Atlantic. Traces of crustaceans, mustard, celery.
|Average nutrition facts||For 100g|
|Energy||79 / 330.76||kcal / kJ|
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