Marine Pâté - White Tuna and Pork
A seafood recipe that combines authenticity and originality
Pork (43.9%), albacore tuna * (39.1%), fish stock * (fish, water, shallots, garlic, olive oil, parsley, sea salt), shallots, sea lettuce, wheat flour, Guérande salt, garlic, parsley, agar agar, black pepper, icing sugar, spices. * Northeast Atlantic origin. Traces of crustaceans, celery, molluscs, mustard, milk.
|Average nutrition facts||For 100g|
|Energy||243 / 1017.39||kcal / kJ|
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