Black Truffle Virgin Olive Oil

Truffières de Rabasse

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Add a good taste of truffles to your sauces and seasonings with this deliciously scented oil

The Rabasse truffle-beds, in Provence, and the Chief Christian Etienne who inspires them, let us discover the black truffle magic. The truffles, picked when they have come to maturity, between January and March, give the best of themselves: complex and delicate aromas. Your salads will be unforgettable and unique with this black truffle olive oil. Try it on mashed potatoes, on fresh pasta with Parmesan cheese or to marinate your meats.

Recipes : on a truffenade toast, lay down grilled egg plant slices, add truffle olive oil and grated Parmesan cheese.

Composition :
extra virgin olive oil, aromas.
With this product, we recommend :
Truffières de Rabasse - Black truffle balsamic vinegar from Modena
Truffières de Rabasse
250ml glass bottle
19.00 €

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