All'arrabiata Tomato Sauce De Cecco

De Cecco

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The sauce you need to prepare the famous penne all'arrabbiata

Composition :
Tomato pulp 59%, tomato puree 31%, extra virgin olive oil 3%, onions, salt, sugar, garlic, parsley 0.22%, spicy red pepper 0.16%, chives. Without preservatives.
Average nutrition facts For 100g
Energy 60 / 251.21 kcal / kJ
Total fat 2.8 g
  Saturated fat 0.4 g
Carbohydrate 6.4 g
  Sugar 5.6 g
Proteins 1.6 g
Salt 0.86 g
Fiber 1.3 g
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