Crêpes Suzette in Armagnac

Glosek Gourmet

One of the great classics of French cuisine!

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Michel Glosek, self-appointed ambassador of Gascony, has travelled the world to find inspiration for his culinary creations. Keen to share his experiences and his love of fine food, he settled in Gascony, a region steeped in tradition, where he created his business 'Glosek Gourmet' to develop a range of products combining tradition and innovation.

Four little pancakes in a delicious Armagnac syrup. Simply irresistible!

Serving suggestion: These pancakes are best served warm, accompanied by slices of orange, icecream, or a fresh fruit sauce.

Syrup pancake : glucose syrup, water, sugar, Armagnac (9.1% at 50 °), flavor, citric acid. Pancakes : Whole milk, whole egg, wheat flour, sugar, sunflower oil, salt, natural vanilla flavor), orange peel.

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