Whole Duck Foie Gras with Apples & Calvados
A delicious blend of flavours
The house of Besse is renowned for its exceptional foie gras and for its recipes that use foie gras as an ingredient.
This rich and delicious recipe brings together foie gras and apple, their flavours enhanced by a touch of calvados.
Serving suggestionKeep chilled until 1 hour before serving.
Serves 2-3 people
Duck foie gras, Calvados 5%, apple 3%, salt, pepper.
With this product, we recommend :
Christine Le Tennier
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2 jars of 180g ea.
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