Whole Duck Foie Gras with Apples & Calvados
A delicious blend of flavours
Dear gourmet friends,
Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Whole Duck Foie Gras with Apples & Calvados" in a few weeks.
Thank you for your understanding.
Aurélie from BienManger.com
The house of Besse is renowned for its exceptional foie gras and for its recipes that use foie gras as an ingredient.
This rich and delicious recipe brings together foie gras and apple, their flavours enhanced by a touch of calvados.
Serving suggestionKeep chilled until 1 hour before serving.
Serves 2-3 people
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