Lamb Fenalar with Herbs - Dried Leg of Lamb

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The fenalar goes green with a recipe with herbs

Composition :
Leg of lamb, salt, sugar, spices treated with ionization, preservative E250 and E202
Average nutrition facts For 100g
Energy 302 / 1264.41 kcal / kJ
Total fat 19 g
  Saturated fat 9.7 g
Carbohydrate 1.8 g
  Sugar 1.8 g
Proteins 31 g
Salt 7 g
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