Capon Ballotine with Saffron & Duck Foie Gras
Foie gras GA BESSE
The delicate flavour of capon, deliciously enhanced with foie gras and saffron
The house of Besse is renowned for its exceptional foie gras and the recipes it creates using foie gras as an ingredient.
This very special recipe marries the unique flavour of saffron with the delicate savour of capon meat.
Serving suggestion: Best served chilled on slices of toasted bread, or in a lightly dressed chicory salad.
Serves 4-5 people.
 | Beau Mayne AOC Bordeaux Red Wine |
| 2016 - 37.5cl bottle | 4.10 € | |
| 2016 - 75cl bottle | 7.05 € | |
| 2016 - 6 x 37.5cl bottles | 23.85 € | |
| 2016 - 6 x 75cl bottles | 39.35 € |
 | Crèmes Brûlées with Foie Gras |
| 40g jar | 2.95 € | |
| 6 tins of 40g ea. | 16.95 € | |
| 12 tins of 40g each | 32.90 € |
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