Capon Ballotine with Saffron & Duck Foie Gras
The delicate flavour of capon, deliciously enhanced with foie gras and saffron
The house of Besse is renowned for its exceptional foie gras and the recipes it creates using foie gras as an ingredient.
This very special recipe marries the unique flavour of saffron with the delicate savour of capon meat.
Serving suggestion: Best served chilled on slices of toasted bread, or in a lightly dressed chicory salad.
Serves 4-5 people.
Pork, capon 20%, block of duck foie gras 20%, poultry liver, eggs, cane syrup, salt, jelly, cornstarch, pepper, poultry stock, saffron 0.010%.
With this product, we recommend :
Jean Claude Aulas
jar of 200g
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