Capon Ballotine with Saffron & Duck Foie Gras
Foie gras GA BESSE
The delicate flavour of capon, deliciously enhanced with foie gras and saffron
The house of Besse is renowned for its exceptional foie gras and the recipes it creates using foie gras as an ingredient.
This very special recipe marries the unique flavour of saffron with the delicate savour of capon meat.
Serving suggestion: Best served chilled on slices of toasted bread, or in a lightly dressed chicory salad.
Serves 4-5 people.
 | Whole Duck Foie Gras - Dordogne |
| 120g jar | 23.35 € | |
| 180g jar | 34.80 € |
 | Pistachio, Orange peel and Duck Terrine |
| 90g jar | 2.95 € | |
| 180g jar | 4.30 € | |
| 3 jars of 90g ea. | 8.60 € | |
| 6 jars of 90g ea. | 16.45 € |
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