Capon Ballotine with Saffron & Duck Foie Gras
Foie gras GA BESSE
The delicate flavour of capon, deliciously enhanced with foie gras and saffron
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The house of Besse is renowned for its exceptional foie gras and the recipes it creates using foie gras as an ingredient.
This very special recipe marries the unique flavour of saffron with the delicate savour of capon meat.
Serving suggestion: Best served chilled on slices of toasted bread, or in a lightly dressed chicory salad.
Serves 4-5 people.
Pork, capon 20%, block of duck foie gras 20%, poultry liver, eggs, cane syrup, salt, jelly, cornstarch, pepper, poultry stock, saffron 0.010%.
With this product, we recommend :
Valette
180g tray (4 to 5...
55.80 €
Capon Ballotine with Saffron & Duck Foie Gras is also available in
Foie gras & toasts, Season's cooking.
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