Castelnaudry Meat & Bean Cassoulet with Confit de Canard with its Plate

Audary Castelnaudary

The real cassoulet of Castelnaudary for 2/3 - with terrine

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The jewel of Castelnaudary, cassoulet is the classic of our range. With family or amongst friends, discover the real taste of an authentic dish, cooked according to the popular tradition of Castelnaudary.

Cooked according to a very old family recipe, our cassoulet is prepared for your pleasure using rigorously selected ingredients: creamy white kidney beans, authentic 'pure pork' Toulouse sausages, flavoursome duck, liver and pork meat and a cooked gravy made according to a closely-guarded secret recipe!

Meat (39%: pure pork Toulouse sausages (21% of total net weight: pork meat and fat, salt, pepper) and duck leg confit (18% total weight), haricot beans (29%), cooked jus (water, duck fat, salt, tomato purée, garlic purée, (garlic, salt), flavouring (milk), starch, dextrose, animal fat, spices, gelatine, powdered pear).

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Castelnaudry Meat & Bean Cassoulet with Confit de Canard with its Plate is also available in CassouletDuck confit.

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