Soil Dish for Cassoulet
The dish you need to serve your cassoulet
The jewel of Castelnaudary, cassoulet is the classic of our range. With family or amongst friends, discover the real taste of an authentic dish, cooked according to the popular tradition of Castelnaudary.
Cooked according to a very old family recipe, our cassoulet is prepared for your pleasure using rigorously selected ingredients: creamy white kidney beans, authentic 'pure pork' Toulouse sausages, flavoursome duck, liver and pork meat and a cooked gravy made according to a closely-guarded secret recipe!