A sumptuous trio of flavours: morello cherry candied with Armagnac, coated with dark chocolate
A trilogy of complementary flavours
La Guinette is made from a slightly tart cherry of the Prunus Cerasus Oblaginska variety, commonly known as the morello cherry. The length of the confection process helps to obtain a firm-fleshed, stoneless fruit.
To fully enjoy we advice you to proceed in stages:
- Grasp La Guinette by the stalk and pop it gently into your mouth,
- Warm the chocolate and the liqueur for a few seconds in your mouth,
- Bite into the chocolate to remove the stalk.
Take your time to enjoy the mix of the three textures and the harmony of the three flavours.
With this product, we recommend :
Customers who bought this product also bought :
Reviews about : Cherries in Dark Chocolate with Armagnac
Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.
You mustor to leave your opinion.