Cherries in Dark Chocolate with Armagnac

Mademoiselle de Margaux (1 reviews)

9 sweets - 110g 10.55 €
95.91 € / kg
Add to basket
16 cherries - 190g 16.30 €
85.79 € / kg
Add to basket

A sumptuous trio of flavours: morello cherry candied with Armagnac, coated with dark chocolate

A trilogy of complementary flavours

La Guinette

La Guinette is made from a slightly tart cherry of the Prunus Cerasus Oblaginska variety, commonly known as the morello cherry. The length of the confection process helps to obtain a firm-fleshed, stoneless fruit.

To fully enjoy we advice you to proceed in stages:

  • Grasp La Guinette by the stalk and pop it gently into your mouth,
  • Warm the chocolate and the liqueur for a few seconds in your mouth,
  • Bite into the chocolate to remove the stalk.

Take your time to enjoy the mix of the three textures and the harmony of the three flavours.

Composition :
Dark chocolate (cocoa mass, sugar, cocoa butter), Morello cherry liqueur (24°), sugar, glucose syrup, cocoa mass, Armagnac (40%vol: 0.5%), whole milk powder, anhydrous milkfat, cocoa butter, vanilla aroma. Alcohol content: 6%. Cocoa solids: 52.7% minimum. Possible traces of soya, gluten and nuts.
Average nutrition facts For 100g
Energy 409 / 1712.4 kcal / kJ
Total fat 19 g
  Saturated fat 12 g
Carbohydrate 54 g
  Sugar 50 g
Proteins 4 g
Salt 0.02 g
With this product, we recommend :
Favols - Nectarine & Morello Cherry Jam
0.95 €
Customers who bought this product also bought :
Caputo - Cuoco Flour Caputo - Tipo "00" Red
2.00 €
Think Green - White Grec Retsine Wine 11.5% Organic food
Think Green
50cl bottle
6.30 €
Vergers de Gascogne - Plums with Cointreau
Vergers de Gascogne
210ml jar
4.00 €
Vignerons de l'Île de Ré - Rosé Soif d'Evasion - 13%
Vignerons de l'Île de Ré
7.05 €

Reviews about : Cherries in Dark Chocolate with Armagnac

Reviews are classified, newest one appears first.

VIVIAN W. - 26 Décembre 2012 - Verified purchase

the best and tasty chocolate

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more