Charles Savy Lamb Tripous

La Naucelloise

400g jar 12.05 €
30.12 € / kg
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Otherwise known as trenels, lamb tripous are an essential Aveyron specialty

Composition :
Lamb soup 55%, pork menu, ham, parsley. Sauce: water, white wine, double tomato concentrate, salt, garlic, onion, celery, carrots, pork rind, natural flavors (including gluten and soy), spices, aromatic plant.
Average nutrition facts For 100g
Energy 93 / 389.37 kcal / kJ
Total fat 2.7 g
  Saturated fat 1.1 g
Carbohydrate 0.3 g
  Sugar 0.35 g
Proteins 17.4 g
Salt 0.92 g
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