Monkfish Liver with Sea Salt Crystals
Finely textured, creamy and delicious...
La Pointe de Penmarc'h has been producing a wide range of delicious seafood from its base in Brittany ever since 1920.
Rare and delicious, this monkfish liver is prepared according to a simple recipe with the addition of a little sea salt.
Serve in fine slices accompanied by slices of toast, a slice of lemon and a simple salad.
monkfish liver 95%, salt, pepper, Porto, antioxidant: sodium ascorbate. Origin North East Atlantic.
|Average nutrition facts
||447 / 1871.5
||kcal / kJ
| Saturated fat
With this product, we recommend :
630g - 72cl - 2/3 persons
160g - 21cl
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