Monkfish Liver with Sea Salt Crystals
Finely textured, creamy and delicious...
La Pointe de Penmarc'h has been producing a wide range of delicious seafood from its base in Brittany ever since 1920.
Rare and delicious, this monkfish liver is prepared according to a simple recipe with the addition of a little sea salt.
Serve in fine slices accompanied by slices of toast, a slice of lemon and a simple salad.
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