A delicious wild boar dish cooked with mushrooms and red wine from south of France.
Wild boar meat (shoulder, necklace), Marcillac red wine (AOC), Paris mushrooms, rind, fresh bacon, onions, carrots, modified starches, salt, pepper, aromatics.
With this product, we recommend :
Jar of 350g (1-2 persons)
Charcuterie Monte Cinto
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Les Cuisinés des Sources
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