A delicious wild boar dish cooked with mushrooms and red wine from south of France.
Wild boar meat (shoulder, necklace), Marcillac red wine (AOC), Paris mushrooms, rind, fresh bacon, onions, carrots, modified starches, salt, pepper, aromatics.
With this product, we recommend :
Jar of 350g (1-2 persons)
Charcuterie Monte Cinto
Customers who bought this product also bought :
Reviews about : Wild Boar Doe
There is no reviews about the product yet Wild Boar Doe
Be the first to leave a review