Sea Aster Soup

Perard du Touquet

Eat this soup as a first course or to go with a lamb meal.

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Water, marine asters: 27%, rice starch, cream, onions, vegetable broth (salt, starch, (potato, peas), yeast extract, sugar, vegetables (onion, celery, cauliflower), juice of concentrated vegetables (carrot, celery, onion, leek), extra virgin olive oil, spices and herbs, maltodextrine, flavorings, sunflower oil.

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