The famous fish soup from Le Touquet in Northern France.
Water, fish: 40% (black locust and / or yellow locust, gurnard, pout, whiting, sea bream-redfish), corn starch, tomato, salt, modified corn starch, natural flavors, aromatic plants, saffron: 0.02%. fish caught in the Northeast Atlantic.
|Average nutrition facts
||48 / 200.97
||kcal / kJ
| Saturated fat
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