Fish Soup by Perard

Perard du Touquet

390g jar (1 portion) 3.85 €
9.87 € / kg
Add to basket
780g jar (2-3 portions) 6.10 €
7.82 € / kg
Add to basket

The famous fish soup from Le Touquet in Northern France.

Composition :
Water, fish: 40% (black locust and / or yellow locust, gurnard, pout, whiting, sea bream-redfish), corn starch, tomato, salt, modified corn starch, natural flavors, aromatic plants, saffron: 0.02%. fish caught in the Northeast Atlantic.
Average nutrition facts For 100g
Energy 48 / 200.97 kcal / kJ
Total fat 1.5 g
  Saturated fat 0.37 g
Carbohydrate 2.1 g
  Sugar 0.2 g
Proteins 6.6 g
Salt 0.973 g
With this product, we recommend :
Azaïs-Polito - Traditional Croûtons for Fish Soup
Azaïs-Polito
From
3.25 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Bernard Marot - Rouille Sauce
Bernard Marot
90g jar
2.00 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Nordintal - Natural cuttlefish ink
Nordintal
From
1.35 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
M. de Turenne - Orange and Carrot Gazpacho
M. de Turenne
From
5.50 €
Customers who bought this product also bought :
Bernard Marot - Rouille Sauce
Bernard Marot
90g jar
2.00 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Les recettes d'Armor - Organic Vegetable Delight Soup Organic food
Les recettes d'Armor
500ml jar
5.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Karine & Jeff - Organic Vegetables Soup Organic food
Karine & Jeff
1L bottle
6.25 €
Priméal - Organic Pasta for child Organic food
Priméal
250g packet
1.80 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Fish Soup by Perard

There is no reviews about the product yet Fish Soup by Perard
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more