Rabbit Rillettes with Mustard

Terroir Parisien

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A classic of French cuisine reviewed by a great Chef, for a deliciously gourmand recipe.

Composition :
Rabbit leg (67%) (origin France), duck fat, mustard (7%) (water, mustard seed, alcohol vinegar, salt, antioxidant,: potassium disulphite, acidifier: citric acid), salt, garlic pulp (garlic, salt, citric acid), pepper, thyme, bay leaf, without preservatives.
Average nutrition facts For 100g
Energy 424 / 1775.2 kcal / kJ
Total fat 40.3 g
  Saturated fat 15.4 g
Carbohydrate 0.12 g
  Sugar 0.1 g
Proteins 15.1 g
Salt 1.14 g

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