Rabbit Rillettes with Mustard
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A classic of French cuisine reviewed by a great Chef, for a deliciously gourmand recipe.
Rabbit leg (67%) (origin France), duck fat, mustard (7%) (water, mustard seed, alcohol vinegar, salt, antioxidant,: potassium disulphite, acidifier: citric acid), salt, garlic pulp (garlic, salt, citric acid), pepper, thyme, bay leaf, without preservatives.
|Average nutrition facts||For 100g|
|Energy||424 / 1775.2||kcal / kJ|