Pork and Chicken Liver Pâté with Morels

Terroir Parisien

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All the typicality of the liver pâté sublimated by morels. Chef recipe to discover with eyes closed.

Composition :
Fat and lean pork, livers of pork (26%) (origin France), milk, chicken livers (8%), eggs, morels (6%), cream, onions, garlic pulp (garlic, salt, acid citric), salt, sugar, pepper, paprika, nutmeg, preservative: sodium nitrate.
Average nutrition facts For 100g
Energy 346 / 1448.63 kcal / kJ
Total fat 32.7 g
  Saturated fat 11.9 g
Carbohydrate 2.3 g
  Sugar 0 g
Proteins 10.6 g
Salt 1.7 g

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