Pork and Chicken Liver Pâté with Morels
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All the typicality of the liver pâté sublimated by morels. Chef recipe to discover with eyes closed.
Fat and lean pork, livers of pork (26%) (origin France), milk, chicken livers (8%), eggs, morels (6%), cream, onions, garlic pulp (garlic, salt, acid citric), salt, sugar, pepper, paprika, nutmeg, preservative: sodium nitrate.
|Average nutrition facts||For 100g|
|Energy||346 / 1448.63||kcal / kJ|