Pork and Chicken Liver Pâté with Morels

Terroir Parisien

Product being restocked

Please leave us your e-mail in order to be informed of its availibility.


All the typicality of the liver pâté sublimated by morels. Chef recipe to discover with eyes closed.

Composition :
Fat and lean pork, livers of pork (26%) (origin France), milk, chicken livers (8%), eggs, morels (6%), cream, onions, garlic pulp (garlic, salt, acid citric), salt, sugar, pepper, paprika, nutmeg, preservative: sodium nitrate.
Average nutrition facts For 100g
Energy 346 / 1448.63 kcal / kJ
Total fat 32.7 g
  Saturated fat 11.9 g
Carbohydrate 2.3 g
  Sugar 0 g
Proteins 10.6 g
Salt 1.7 g

Reviews about : Pork and Chicken Liver Pâté with Morels

There is no reviews about the product yet Pork and Chicken Liver Pâté with Morels
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more