Chicken Liver Terrine by Yannick Alléno

Terroir Parisien

Product being restocked

Please leave us your e-mail in order to be informed of its availibility.

Consultez notre politique vie privée et d'utilisation de vos données personnelles.

A recipe of Chef from a family heritage valued by a know-how and quality ingredients

Composition :
Poultry livers (34%), pork belly (origin France), milk, cepes, cream, eggs, bread (flour, wheat, yeast, salt), Madeira (sulphites), shallots, parsley, salt, pepper, nutmeg , sugar, preservative: sodium nitrite.
Average nutrition facts For 100g
Energy 234 / 979.71 kcal / kJ
Total fat 18 g
  Saturated fat 4 g
Carbohydrate 6 g
  Sugar 0 g
Proteins 11.9 g
Salt 1 g

Reviews about : Chicken Liver Terrine by Yannick Alléno

There is no reviews about the product yet Chicken Liver Terrine by Yannick Alléno
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

En naviguant sur, vous acceptez la politique de confidentialité, de protection des données et de cookies. Learn more