Duck Rillettes with Mushrooms 'Trompette de la Mort'

Paul Laredy

Product being restocked

Please leave us your e-mail in order to be informed of its availibility.

The excellent combination of duck and mushroom in melting and tasty rillettes

Composition :
Duck meat 54%, duck fat 29%, water, trumpets 3%, salt, pepper, natural flavor. Duck meat: EU origin.
Average nutrition facts For 100g
Energy 317 / 1327.22 kcal / kJ
Total fat 29 g
  Saturated fat 8.6 g
Carbohydrate 0 g
  Sugar 0 g
Proteins 14 g
Salt 0.76 g
With this product, we recommend :
Paul Laredy - Duck Foie Gras Fondant with Boletus
Paul Laredy
90g jar
4.50 €
Maison Sauveterre - Duck and Magret Terrine
Maison Sauveterre
2.50 €
Paul Laredy - Trumpet Mushrooms and Pork Terrine
Paul Laredy
90g jar
2.45 €
Maison Sauveterre - Pistachio, Orange peel and Duck Terrine
Maison Sauveterre
2.95 €

Reviews about : Duck Rillettes with Mushrooms 'Trompette de la Mort'

There is no reviews about the product yet Duck Rillettes with Mushrooms 'Trompette de la Mort'
Be the first to leave a review

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more