Molecule-R Chef Professional Pack


10x57g pack 99.50 €
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We have created this special web package for chefs and bartenders who want to experiment with the full creative potential of molecular gastronomy.

Molecular Chef Professionnal Pack : Molecular Gatronomy at home:

  • Spherification: Encapsulate liquids into bubbles that burst in your mouth!
  • Emulsification: Create beautiful foams that intensify aromas
  • Gelification: Sculpt liquids into into tasty pearls, raviolis or spaghettis
  • Thickening & suspension: Defy gravity by giving flavors a suspended twist
  • Popping sugar: Add some fizz and sour to your desserts
  • Siphon whipping: Add a creamy touch to your dishes


  • Agar-Agar: 57g
  • Calcium lactate: 57g
  • Citric acid: 57g
  • Gellangum: 57g
  • Iota carrageenan: 57g
  • Kappa carrageenan: 57g
  • Popping sugar: 57g
  • Soy Lecithin: 57g
  • Sodium alginate: 57g
  • Xanthan gum: 57g
With this product, we recommend :
Texturas Ferran Adria - Texturas DVD
Texturas Ferran Adria
19.50 €
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Saveurs MOLÉCULE-R - "Un repas moléculaire par Molécule-R" (French Book)
Book (in french)
29.95 €
Saveurs MOLÉCULE-R - Precision tool set for food styling
Complete set
44.95 €
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Saveurs MOLÉCULE-R - Molecular food styling kit
Complete kit
99.95 €
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