Molecule-R Chef Professional Pack
We have created this special web package for chefs and bartenders who want to experiment with the full creative potential of molecular gastronomy.
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Molecular Chef Professionnal Pack : Molecular Gatronomy at home:
- Spherification: Encapsulate liquids into bubbles that burst in your mouth!
- Emulsification: Create beautiful foams that intensify aromas
- Gelification: Sculpt liquids into into tasty pearls, raviolis or spaghettis
- Thickening & suspension: Defy gravity by giving flavors a suspended twist
- Popping sugar: Add some fizz and sour to your desserts
- Siphon whipping: Add a creamy touch to your dishes
- Agar-Agar: 57g
- Calcium lactate: 57g
- Citric acid: 57g
- Gellangum: 57g
- Iota carrageenan: 57g
- Kappa carrageenan: 57g
- Popping sugar: 57g
- Soy Lecithin: 57g
- Sodium alginate: 57g
- Xanthan gum: 57g
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