Molecule-R Chef Professional Pack

Saveurs MOLÉCULE-R

We have created this special web package for chefs and bartenders who want to experiment with the full creative potential of molecular gastronomy.

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Molecular Chef Professionnal Pack : Molecular Gatronomy at home:

  • Spherification: Encapsulate liquids into bubbles that burst in your mouth!
  • Emulsification: Create beautiful foams that intensify aromas
  • Gelification: Sculpt liquids into into tasty pearls, raviolis or spaghettis
  • Thickening & suspension: Defy gravity by giving flavors a suspended twist
  • Popping sugar: Add some fizz and sour to your desserts
  • Siphon whipping: Add a creamy touch to your dishes

Content:

  • Agar-Agar: 57g
  • Calcium lactate: 57g
  • Citric acid: 57g
  • Gellangum: 57g
  • Iota carrageenan: 57g
  • Kappa carrageenan: 57g
  • Popping sugar: 57g
  • Soy Lecithin: 57g
  • Sodium alginate: 57g
  • Xanthan gum: 57g

With this product, we recommend :

Saveurs MOLÉCULE-R - Precision tool set for food styling
Saveurs MOLÉCULE-R
Complete set
44.95 €
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Minerva - "La cuisine espagnole d'avant-garde" - Spanish Cookbook
Minerva
The book in French
130.00 €
Saveurs MOLÉCULE-R - Molecular Mixology Kit - Cosmopolitan R-Evolution
Saveurs MOLÉCULE-R
Complete kit
24.95 €
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Saveurs MOLÉCULE-R - Culinary syringe
Saveurs MOLÉCULE-R
1 syringe with 2 tips
17.45 €
Saveurs MOLÉCULE-R - "La cuisine moléculaire par Molécule-R" (French Book)
Saveurs MOLÉCULE-R
Book
17.95 €
Saveurs MOLÉCULE-R - Molecular Gastronomy Kit - Cuisine R-Noodle
Saveurs MOLÉCULE-R
noodle kit
12.95 €
Molecule-R Chef Professional Pack is also available in Black Friday 2021.
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