The True "Fondant Baulois" - Chocolate Cake

Le Fondant Baulois

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The iconic cake of the famous seaside resort of La Baule. A totally irresistible chocolate fondant

Composition :
Fondant: Fresh eggs, sugar, butter, chocolate 20% (sugar, cocoa bean, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), wheat flour (gluten) Decorative pastille: sugar, vegetable fat totally hydrogenated (coconut, palm kernel) whey powder, emulsifier: soya lecithin, flavors, cocoa butter, sucrose, dyes E171, E100, E120.
Average nutrition facts For 100g
Energy 419 / 1754.27 kcal / kJ
Total fat 23.1 g
  Saturated fat 12.6 g
Carbohydrate 46.2 g
  Sugar 42.4 g
Proteins 5.9 g
Salt 0.5 g
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