The iconic cake of the famous seaside resort of La Baule. A totally irresistible chocolate fondant
Fondant: Fresh eggs, sugar, butter, chocolate 20% (sugar, cocoa bean, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), wheat flour (gluten) Decorative pastille: sugar, vegetable fat totally hydrogenated (coconut, palm kernel) whey powder, emulsifier: soya lecithin, flavors, cocoa butter, sucrose, dyes E171, E100, E120.
|Average nutrition facts||For 100g|
|Energy||419 / 1754.27||kcal / kJ|
With this product, we recommend :
The 100g bag
6 grey molds
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