Beef Tongue with Spicy Sauce

Conserverie Saint Christophe

A delicious traditionnal french dish.

In Stock

700g jar Price : 17.80 € Price per kilo: 25.43 €

Beef tongue 300g, carrots, sauce: cooking juices (carrots, leeks, herbs), flour (gluten), gherkins, tomato paste, vinegar, salt, pepper. Meat origin France.

Average nutrition facts For 100g
Energy 746 / 3123.35 kcal / kJ
Total fat 13.5 g
  Saturated fat 6 g
Carbohydrate 4.5 g
  Sugar 2.5 g
Proteins 9 g
Salt 1.1 g

With this product, we recommend :

Conserverie Saint Christophe - Marengo veal
Conserverie Saint Christophe
900g pot
20.85 €
Château Grézan - Chateau Grezan Faugeres Heritage Red Wine
Château Grézan
From
12.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Brasserie de l'Aveyron - La Templière - french beer - 5.9%
Brasserie de l'Aveyron
From
3.05 €
Stahly Quality Foods - Scotch Haggis
Stahly Quality Foods
410g Box
8.80 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Produits du Causse - Stuffed Pork Muzzles
Produits du Causse
550g box
14.65 €
Aligot and tripoux from Aubrac
Aligot tripoux assortment
17.25 €
Beef Tongue with Spicy Sauce is also available in Carrot.

Customers who bought this product also bought :

Miset - Oxtail stewed - Spanish specialty
Miset
400g box
9.20 €
Etoile pleineEtoile pleineEtoile pleineEtoile videEtoile vide
Le Père Jean - 36 Tripoux from the Auvergne
Le Père Jean
36 tripoux, 3850g box
69.00 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Stahly Quality Foods - Vegetarian haggis
Stahly Quality Foods
410g tin
9.45 €
La Naucelloise - Charles Savy Lamb Tripous
La Naucelloise
400g jar
12.30 €
Etoile pleineEtoile videEtoile videEtoile vide
Stahly Quality Foods - The Great British Haggis
Stahly Quality Foods
From
8.80 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
La Naucelloise - Charles Savy Tripous with cep from Aveyron
La Naucelloise
580g jar - 4 each
12.40 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
By browsing this website, you accept our privacy policy and the use of cookies. Learn more