Wild Partridge Pâté with Cider and Grape
A traditionnal game prepared with a sweety salty association for a new taste experience.
Partridge (30%), pork, chicken liver, cider (5%), egg, shallot, grapes (3%), potato starch, milk protein, salt, gelatin, sugar, pepper, thyme.
|Average nutrition facts
||148 / 619.65
||kcal / kJ
| Saturated fat
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