Bar of dark cooking chocolate 61% cocoa - Valrhona

Valrhona

Bittersweet cooking chocolate 1kg.

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Valrhona
Cases and tablets
Valrhona

Valrhona

By selecting the very best cocoa beans and by using traditional methods of fabrication, Valrhona maintains its reputation as a producer of exceptional, intense and aromatic chocolate.

Used by the greatest chefs, the Noir Gastronomie chocolate by Valrhona is produced from a blend of Criollo cocoa beans from South America and Forastero beans from Africa. It has a well rounded, powerful flavour, slightly bitter, and lends itself perfectly to creating imaginative puddings and desserts.

Dark chocolate 61% cocoa min, pure cocoa butter. Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract. This product might contain traces of nuts, milk and egg proteins, gluten and peanut.

Average nutrition facts For 100g
Energy 550 / 2302.74 kcal / kJ
Total fat 37 g
  Saturated fat 24 g
Carbohydrate 41 g
  Sugar 40 g
Proteins 7 g
Salt 0 g

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