Dry Saussage from Aveyron (88% of meat)

SARL Linard

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Dry Saussage from Aveyron (88% of meat)

Composition :
Meat of cohe 88%, pork fat, salt, nitrite, ground pepper, garlic, sugars (lactose, sucrose, dextrose), preservative: potassium nitrate, ferments, natural casings, meats of French origin. Made in Aveyron.
Average nutrition facts For 100g
Energy 296 / 1239.29 kcal / kJ
Total fat 16 g
  Saturated fat 5.4 g
Carbohydrate 2.9 g
  Sugar 1.9 g
Proteins 35 g
Salt 5.1 g

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