Smoked Dry Saussage from Aveyron

SARL Linard

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A product of terroir and tradition with a subtle smoky taste

Composition :
Sea meat, pork fat, salt, nitrite salt, red wine, ground pepper, garlic, sugars (lactose, dextrose), preservative: potassium nitrate, ferments, natural intestines, meat of French origin. Made in Aveyron.
Average nutrition facts For 100g
Energy 361 / 1511.43 kcal / kJ
Total fat 26 g
  Saturated fat 9.2 g
Carbohydrate 2.7 g
  Sugar 1.8 g
Proteins 29 g
Salt 4.2 g
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