Smoked Dry Saussage from Aveyron

SARL Linard

Product being restocked

Please leave us your e-mail in order to be informed of its availibility.


A product of terroir and tradition with a subtle smoky taste

Composition :
Sea meat, pork fat, salt, nitrite salt, red wine, ground pepper, garlic, sugars (lactose, dextrose), preservative: potassium nitrate, ferments, natural intestines, meat of French origin. Made in Aveyron.
Average nutrition facts For 100g
Energy 361 / 1511.43 kcal / kJ
Total fat 26 g
  Saturated fat 9.2 g
Carbohydrate 2.7 g
  Sugar 1.8 g
Proteins 29 g
Salt 4.2 g
With this product, we recommend :
Rocheblin - Dry smoked sausage
Rocheblin
From
3.00 €
La Naucelloise - Charles Savy Tripous from Aveyron
La Naucelloise
From
5.90 €
Maison Conquet - Fritons - Maison Conquet
Maison Conquet
From
5.50 €

Reviews about : Smoked Dry Saussage from Aveyron

There is no reviews about the product yet Smoked Dry Saussage from Aveyron
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more