Smoked Dry Saussage from Aveyron
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A product of terroir and tradition with a subtle smoky taste
Sea meat, pork fat, salt, nitrite salt, red wine, ground pepper, garlic, sugars (lactose, dextrose), preservative: potassium nitrate, ferments, natural intestines, meat of French origin. Made in Aveyron.
|Average nutrition facts||For 100g|
|Energy||361 / 1511.43||kcal / kJ|
With this product, we recommend :