Handmade Dry Saussage from Aveyron

SARL Linard

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A traditional and artisanal dry sausage that will delight lovers of cooked meats

Composition :
Sea meat, pork fat, salt, nitrite salt, red wine, ground pepper, garlic, sugars (lactose, dextrose), preservative: potassium nitrate, ferments, natural intestines, meat of French origin. Made in Aveyron.
Average nutrition facts For 100g
Energy 396 / 1657.97 kcal / kJ
Total fat 28 g
  Saturated fat 11 g
Carbohydrate 4.9 g
  Sugar 1.3 g
Proteins 32 g
Salt 4.7 g
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