Handmade Dry Saussage from Aveyron
A traditional and artisanal dry sausage that will delight lovers of cooked meats
Sea meat, pork fat, salt, nitrite salt, red wine, ground pepper, garlic, sugars (lactose, dextrose), preservative: potassium nitrate, ferments, natural intestines, meat of French origin. Made in Aveyron.
|Average nutrition facts||For 100g|
|Energy||396 / 1657.97||kcal / kJ|
With this product, we recommend :