Dry Saucisson from Aveyron (88% of meat)
SARL Linard
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An exceptional saucisson rich in meat and very tasty
Composition :
88% pork meat, pork fat, chestnut, nuts 9%, salt, ground pepper, peppercorns, sugars (lactose, dextrose), flavorings, spices, preservative: potassium nitrate, ferments, natural intestines, meats French origin. Made in Aveyron.
Origin :
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 296 / 1239.29 | kcal / kJ |
| Total fat | 16 | g |
| Saturated fat | 5.4 | g |
| Carbohydrate | 2.9 | g |
| Sugar | 1.9 | g |
| Proteins | 35 | g |
| Salt | 5.1 | g |
With this product, we recommend :
La Naucelloise
From
5.90 €
Choose the product for your basket :
 | Charles Savy Tripous from Aveyron |
| 230g box - 2 each | 5.90 € | |
| 410g box - 4 each | 9.70 € | |
| 800g tin - 8 each | 19.60 € |
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