Handmade Dry Saucisson from Aveyron

SARL Linard

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A safe bet from Maison Linard, the authentic dry sausage!

Composition :
Sea meat, pork fat, chest, salt, ground pepper, peppercorns, sugars (lactose, dextrose, sucrose), aromatic plants, spices, preservative: potassium nitrate, ferments, natural casings, meats of French origin. Made in Aveyron.
With this product, we recommend :
Alain Ginisty - Pork snout
Alain Ginisty
330g jar
8.45 €
La Drosera gourmande - Pétites de Laguiole - Traditional French Tripe Dish
La Drosera gourmande
8.95 €

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